Recipe: Appetizing Leftover Salmon-Mushroom Fettuccine Alfredo

Leftover Salmon-Mushroom Fettuccine Alfredo. Well this video is the first time I made this kind of creamy foodies and well it's a bit plain so I suggest to give several pinch of salt and I guess that's. I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants.

It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside Just made this using leftover diced chicken thighs and can i say…. Leftover Salmon-Mushroom Fettuccine Alfredo very diverse and have mind taste that unique. Several kinds of Leftover Salmon-Mushroom Fettuccine Alfredo recipes are also enough convenient to process and do not take lengthy. Even though not everyone likes Leftover Salmon-Mushroom Fettuccine Alfredo food, now some people are getting attached and like the various Leftover Salmon-Mushroom Fettuccine Alfredo foods on hand. This could be seen from the number of restaurants that provide Leftover Salmon-Mushroom Fettuccine Alfredo as one of the dishes. You can cook Leftover Salmon-Mushroom Fettuccine Alfredo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Salmon-Mushroom Fettuccine Alfredo

1. Prepare of uncooked fettuccine.
2. It's of medium sweet pepper, chopped.
3. You need of olive oild.
4. It's of garlic cloves, minced.
5. It's of each) Alfredo sauce.
6. You need of mushrooms.
7. You need of leftover salmon.
8. It's of dried basil (oregano or thyme is a good substitute).

The base of our Alfredo sauce is sautéed mushrooms, which we puree with milk and Parmesan. Salmon with fettuccine is a delicious and very easy feast made with canned seafood and bottled Alfredo sauce, that is perfect for company. This simple recipe for Salmon with fettuccine is good enough for company and easy enough to make every day. Either pink or red salmon will work well.

Leftover Salmon-Mushroom Fettuccine Alfredo step by step

1. Cook fettuccine according to package directions. Drain and set aside..
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl..

I had some baby button mushrooms and some fresh spinach in the refrigerator so I threw those in too. My husband had the leftovers for lunch today and said it was very tasty. While the cream is reducing, cook the fettuccine in salted boiling water per package instructions until just shy of al dente. Quick and easy smoked salmon fettuccini alfredo is perfect weeknight dinner. I confess, I love alfredo sauce in a jar!

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