Recipe: Perfect Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Cannelloni al ragù di salsiccia very diverse and own mind flavor that unique. Some types of Cannelloni al ragù di salsiccia recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Cannelloni al ragù di salsiccia food, currently few people are got attached and like the sundry Cannelloni al ragù di salsiccia foods available. This could be seen of the number of restaurants that provide Cannelloni al ragù di salsiccia as one of the dish. You can have Cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cannelloni al ragù di salsiccia

1. You need of fresh lasagna sheets.
2. You need of good quality pork and beef sausages.
3. It's of passata sauce (see recipe).
4. You need of bechamel (see recipe).
5. You need of soffritto, carrots, onions and celery (see tip).
6. You need of Salt and pepper to taste.
7. Prepare of Grated Parmesan cheese.
8. You need of Olive oil.

Cannelloni al ragù di salsiccia step by step

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

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