Recipe: Perfect Tagliatelle al ragú di salsiccia 🎄

Tagliatelle al ragú di salsiccia 🎄.

Tagliatelle al ragú di salsiccia 🎄 very diverse and have mind flavor that unique. Some types of Tagliatelle al ragú di salsiccia 🎄 recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes Tagliatelle al ragú di salsiccia 🎄 food, nowadays few people are got attached and like the various Tagliatelle al ragú di salsiccia 🎄 foods available. This could be seen from the number of restaurants that supply Tagliatelle al ragú di salsiccia 🎄 as one of the dishes. You can cook Tagliatelle al ragú di salsiccia 🎄 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tagliatelle al ragú di salsiccia 🎄

1. Prepare of egg tagliatelle.
2. It's of sausages, remove the meat from the skin.
3. You need of Chopped carrots onions and celery.
4. It's of Glug of red wine.
5. It's of plum tomatoes.
6. It's of stock - approx.
7. You need of Salt.
8. Prepare of Parmesan to serve.
9. You need of Olive oil.

Tagliatelle al ragú di salsiccia 🎄 step by step

1. Remove meat from skin. Fry veg in olive oil for a few minutes. Add sausage meat and brown. Add wine and let it evaporate.
2. Add tomatoes, break down with a spoon. Add about half the stock and simmer on low for about 2 hours. Stir and check ragú every 15 minutes or so. Add more stock as needed.
3. With about 20 minutes to go, bring a pot of salted water to the boil and cook pasta according to instructions, egg tagliatelle usually takes about 4-5 minutes. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.

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