Easiest Way to Cook Yummy Fluffy Moist Anpan (Bread Roll filled with Anko)

Fluffy Moist Anpan (Bread Roll filled with Anko).

Fluffy Moist Anpan (Bread Roll filled with Anko) very diverse and own mind flavor that unique. Some kinds of Fluffy Moist Anpan (Bread Roll filled with Anko) recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Fluffy Moist Anpan (Bread Roll filled with Anko) food, currently some people are got attached and like the various Fluffy Moist Anpan (Bread Roll filled with Anko) foods available. This could be visible than the number of restaurants that prepare Fluffy Moist Anpan (Bread Roll filled with Anko) as one of the serving. You can cook Fluffy Moist Anpan (Bread Roll filled with Anko) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy Moist Anpan (Bread Roll filled with Anko)

1. Prepare of Bread (strong) flour.
2. Prepare of Sugar.
3. Prepare of heaping tablespoons Skim milk.
4. It's of Salt.
5. Prepare of Butter.
6. You need of egg Egg (beaten egg).
7. It's of Water.
8. Prepare of Instant dry yeast.
9. You need of Anko.

Fluffy Moist Anpan (Bread Roll filled with Anko) step by step

1. These are the ingredients..
2. Leave the dough up to the bread machine..
3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes..
4. Divide the anko into 40 g portions..
5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls..
6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger..
7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof..
8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top..
9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done..

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