Recipe: Perfect Four Fish Chowder

Four Fish Chowder.

Four Fish Chowder most diverse and own mind sense that unique. Few types of Four Fish Chowder recipes are also sufficient convenient to process and dont pick up long. Even though not everyone likes Four Fish Chowder food, currently few people are getting attached and like the sundry Four Fish Chowder foods available. This could be visible than the number of restaurants that prepare Four Fish Chowder as one of the serving. You can have Four Fish Chowder using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Four Fish Chowder

1. It's 500 Grams of Coley.
2. Prepare 500 Grams of Cod.
3. Prepare 800 Grams of Smoked Haddock.
4. You need 500 Grams of Raw Tiger Prawns(Shell-less).
5. You need 1 of whole bulb Garlic.
6. It's 2 of large Onions.
7. You need 2 of Fish Stock Cubes.
8. Prepare 500 mls of Milk.
9. Prepare 500 mls of Water.
10. You need 200 Grams of Peas.
11. Prepare 200 Grams of Sweetcorn.
12. It's 1 of large handful Fresh Chives.
13. Prepare 6 of Hash Browns.

Four Fish Chowder step by step

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.

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