Easiest Way to Make Perfect Japanese Curry Rice

Japanese Curry Rice.

Japanese Curry Rice very diverse and have ideal flavor that unique. Several types of Japanese Curry Rice recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Japanese Curry Rice food, now some people are get attached and like the sundry Japanese Curry Rice foods on hand. This can be visible than the number of restaurants that supply Japanese Curry Rice as one of the dishes. You can have Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Curry Rice

1. Prepare of For stir-frying.
2. You need 11 oz of pork shoulder or beef sliced sukiyaki style.
3. Prepare 1 tbsp of rapeseed or canola oil.
4. Prepare 1/2 tbsp of sesame oil.
5. Prepare 1 of large onion diced.
6. It's 2 tbsps of finely chopped ginger.
7. Prepare 2 tbsps of finely chopped garlic.
8. Prepare of Curry.
9. It's 5 cups of Japanese chicken stock/torigara stock.
10. You need 2 of large carrots diced.
11. Prepare 18 oz of potatoes peeled and diced.
12. It's 3 tbsps of curry powder.
13. Prepare 3 tbsps of garam masala.
14. You need 1 of fuji apple grated.
15. It's 1 of bay leaf (optional).
16. Prepare of Salt (to taste).
17. You need of Thickener/seasoning.
18. Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. It's 2 of tsps mirin.
20. Prepare 2 tbsps of soy sauce.
21. Prepare of Add-ons.
22. It's of Tonkatsu/torikatsu.
23. Prepare of Pork gyoza.
24. It's of Tatsuta-age.
25. Prepare of Grilled/steamed vegetables.
26. You need of Mushrooms.
27. You need of Soft-boiled eggs.
28. It's of Fukujinzuke.
29. It's of Ebi furai.
30. Prepare of Croquettes.
31. Prepare of Cheese.
32. You need of Burger patty.
33. You need of Fried squid.
34. Prepare of Fried fish.
35. You need of Omelet (top on rice).
36. Prepare of Optional ingredients (add to taste).
37. It's of Oyster sauce.
38. Prepare of Worcestershire sauce.
39. It's of Yogurt.
40. You need of Butter.
41. It's of Tonkatsu sauce.
42. It's of Honey.
43. Prepare of Coffee.
44. Prepare of Chocolate.
45. It's of Milk.

Japanese Curry Rice step by step

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

To get ingredients for making Japanese Curry Rice recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Japanese Curry Rice that are simple and quick to process into delicious dishes. You can constantly practice this Japanese Curry Rice recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.