Recipe: Delicious Sfincione

Sfincione. Sfincione, ricette siciliane, dolci, biscotti e piatti tradizionali siciliani. La cultura, gli ingredienti e i sapori della Sicilia. Il meglio della cucina e della tradizione siciliana!

A recipe for traditional sfincione, or Sicilian-style pizza with a homemade yeast crust and tomato sauce, cheese, and anchovies on top. Lo Sfincione, The Original Sicilian-Style Pizza. The Sfincione recipe is one of the most popular and traditional Sicilian pizzas. Sfincione very diverse and own ideal sense that unique. Several kinds of Sfincione recipes are also enough simple to process and dont take long. Although not everyone likes Sfincione food, nowadays some people are getting attached and like the sundry Sfincione foods available. This could be visible from the number of restaurants that provide Sfincione as one of the dish. You can cook Sfincione using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sfincione

1. It's of plain flour.
2. Prepare of canadian strong flour.
3. It's of warm water.
4. It's of yeast sachet.
5. It's of red onion.
6. It's of breadcrumbs.
7. You need of Anchovies.
8. You need of pecorino (or caciocavallo).
9. It's of grated parmesan cheese (or pecorino).
10. It's of tomato sauce.
11. You need of Oregano.
12. It's of Olive oil.
13. It's of Salt.
14. Prepare of Sugar.
15. You need of Black pepper.

This thick flatbread seasoned with a tasty tomato sauce, preserved anchovies, and Sicilian cheese is a street food. The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza. All products linked here have been independently selected by our editors. Sfincione is one of the island's favorite street foods, especially in Palermo, where street The name sfincione is derived from the Arab word asfanaj and Greek sfoungári, both meaning sponge, which.

Sfincione instructions

1. Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
   
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes..
5. Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft..
6. Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce..
7. Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces..
8. Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted..
9. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush..
10. Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it..
11. Add the tomato base sauce on top.
12. Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino).
13. Add the breadcrumbs.
14. Lastly, add the oregano and it is ready to get into the oven for 40 minutes..
15. Slice in rectangles and serve!.

Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep's milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further. The name Sfincione comes from "Sfincione di San Giovanni" and it loosely translates to "thick sponge". It is a very traditional Sicilian dish, not only served for special festivities. Sicilian pizza, "sfincione", is a generous, spongy, focaccia-like crust topped with a tomato sauce Here's a step-by-step sfincione recipe to make that Sicilian pizza at home and recreate the vibes of. Ciao ragazzi, oggi prepariamo insieme lo Sfincione Palermitano!

To get ingredients for manufacture Sfincione recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Sfincione that are easy and fast to process into delicious serving. You can constantly praxis this Sfincione recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.