Easiest Way to Prepare Delicious Pan Baked Fruit Jam Tart

Pan Baked Fruit Jam Tart.

Pan Baked Fruit Jam Tart highly diverse and have ideal taste that unique. Several types of Pan Baked Fruit Jam Tart recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes Pan Baked Fruit Jam Tart food, currently several people are get attached and like the sundry Pan Baked Fruit Jam Tart foods on hand. This can be visible from the number of restaurants that supply Pan Baked Fruit Jam Tart as one of the dish. You can cook Pan Baked Fruit Jam Tart using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Baked Fruit Jam Tart

1. You need of flour.
2. It's of margarine/ butter.
3. Prepare of sugar/ icing sugar.
4. You need of egg yolks.
5. It's of egg yolk for egg wash.
6. It's of Any fruit jam (I use St.Dalfour Fig Jam).

Pan Baked Fruit Jam Tart step by step

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft..
2. Add on the egg yolks, beat again until mixed well and soft..
3. Add on the flour, stir well. Knead until form dough and not sticky..
4. Keep in the fridge ± 10 mins.
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁).
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).

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