Recipe: Perfect Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛 肉酸辣汤

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be.

Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. How to assemble your vegetarian hot and sour soup. Do not let the long recipe below scare you away. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 most diverse and own ideal flavor that unique. Few types of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipes are also enough convenient to process and do not pick up long. Though not everybody likes Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 food, now few people are getting attached and like the sundry Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 foods available. This could be visible from the number of restaurants that prepare Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 as one of the dish. You can have Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

1. Prepare 2-3 oz of cooked beef.
2. You need 4 oz of sweet potato glass noodles.
3. You need 4 of baby or 2 large Napa cabbage leaves.
4. You need 1 cup of sliced onion.
5. It's 1/3 cup of julianned carrots.
6. Prepare 1/2 cup of sliced mushroom, any variety.
7. You need 1 of celery stick.
8. Prepare 1/2 of red bell pepper, optional.
9. It's 24 oz of homemade beef stock.
10. It's 8 oz of water.
11. Prepare 1-2 of minced garlic cloves.
12. Prepare 2 slice of ginger, minced.
13. It's 1.5 Tsp of stock fat or olive oil.
14. It's of For Seasoning.
15. You need 2 tsp of pickled hot chillies.
16. You need 2 Tsp of dark soy sauce.
17. You need 2 Tsp of Chinese dark vinegar.
18. It's 1 tsp of fish sauce.
19. You need 2 tsp of beef soup stock powder, optional.
20. You need of Black pepper and sesame seeds.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
2. Wash and slice all veggies and set aside..
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

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